Attachment for Exam Syllabus (Prelim) - 53/2026-27

Post Date: 17 October 2026|Last Updated: 17 October 2026|By Sarkari Alarm Editorial Team|Syllabus

Name Of Post :	Attachment for Exam Syllabus (Prelim) - 53/2026-27
Organization :	Gujarat Public Service Commission (GPSC)
Post Date / Update :	17 October 2026
Post Type :	Syllabus 2026
Advt No. :	53/2026-27
Total Post :	N/A
Application Mode :	Online
Notification Status :	Syllabus
Official Website :	gpsc.gujarat.gov.in
Short Information :	The Gujarat Public Service Commission (GPSC) has released the preliminary examination syllabus for Manager Grade 1 Class 2 under Advt No. 53/2026-27. Candidates preparing for this exam can check the complete subject-wise syllabus and exam structure here. Read the official notification carefully for full details.

The Gujarat Public Service Commission (GPSC) has published the detailed preliminary examination syllabus for Manager Grade I, Class 2 (Roads and Building Department) under Advertisement Number 53/2026-27. This syllabus outlines the topics for both Paper 1 (General Studies) and Paper 2 (Relevant Subject), guiding candidates in their preparation strategy.

Candidates should review the subject-wise breakdown, question distribution, and medium options provided in the syllabus tables below to plan their study schedule effectively.

📋 Exam Pattern / Subjects

Section	Questions / Marks	Topics
Food Production	- / -	Introduction to cookery, Basic principles of food production, Stocks and storage of food, Methods of cooking food, Basic Indian Cookery, Kitchen Organization and Layout.
Food & Beverage Service	- / -	Meals & Menu Planning Preparation for Service, Sale Control System
Principles of Food Science	- / -	Scope of Food Science, Food Chemistry, Food Microbiology and Food Processing, Carbohydrates, Fat & Oils, Proteins, Food Processing, Evaluation of Food, Emulsions, Colloids, Flavor, Browning.
Food & Beverage Controls	- / -	Food Cost Control, Food Control Cycle, Receiving Control, Storing & Issuing Control, Production Control, Sales Control.
Food Safety & Quality	- / -	Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene, Micro-Organisms in Food, Food Spoilage & Food Preservation, Beneficial Role of Micro-Organisms, Food Borne Diseases, Food Additives, Food Contaminants & Adulterants, Food Laws and Regulations-National & International, Quality Assurance, Hygiene and Sanitation in Food Sector, Recent Concerns.
Nutrition	- / -	Basic Aspects, Energy, Macro Nutrients, carbohydrates, lipids, proteins, Vitamins, Minerals, Water, Balanced Diet, Menu Planning, Mass Food Production, Newer trends in Food Service Industry in Relevance to Nutrition and Health.
Front Office Operations	- / -	Introduction to Tourism & Hospitality, Classification of Hotels, Hotel-types of rooms Organization, Tariff Structure, Front Office and Guest Handling, Reservations, Pre-arrival registration, Types of rooms, Room Selling Techniques, Arrivals, During the Stay Activities, Front Office Co-Ordination, check out procedure.
Accommodation Operations	- / -	Introduction to Housekeeping, Cleaning Organization, Cleaning Equipment, Cleaning Agents, Hotel Bed making, Standard Contents of A Guest Room, Accommodating Physically Challenged Guest And Lady Guests, Daily Cleaning of Guestroom & Bathrooms, Keys, Floor Pantry, Daily Routing Systems of HK Department, Composition, Care and Cleaning of Different Surfaces, Public Area Cleaning, Lost and Found, Linen Room Management, Coordinating Laundry Services, Room Layout and Guest Supplies, Area Cleaning, Routine Systems and Records of House Keeping Department, Types of Beds and Mattresses, Pest Control Keys, safety & security.
Accountancy	- / -	Introduction to Accounting, Primary Books (Journal), Secondary Book (Ledger), Subsidiary Books, Cash Book, Bank Reconciliation Statement, Trial Balance, Final Cash and credit control Budgets auditing costing, Accounts, Internal audit & statutory audit, Departmental Accounting Capital and Revenue Expenditure, Hotel Accountancy & Costing Cash & Credit Control Budgets, Auditing, Night Auditing, Statistics for Front Office, Costing.
Communication	- / -	Business Communication, Listening on the Job, Effective Speaking Non Verbal Communications, Speech Improvement, Using the Telephone, Discussions. Social Skill: Handling guest complaints, telephone manners, dining & Serving etiquettes.
Facility Planning	- / -	Hotel Design, Facilities Planning, Planning Consideration, Architectural Consideration, Star Classification of Hotel, Kitchen, Lay Out & Design, Stores- Layout and Design, Energy Conservations, Car Parking.
Hotel Engineering	- / -	Maintenance, Fuels Used in Catering Industry, Gas, Electricity, Water Systems, Refrigeration & Air-Conditioning, Fire Prevention and Fire Fighting System, Waste Disposal and Pollution Control, Safety & Security, Audio Visual Equipment, Contract Maintenance.
Supervisory Management	- / -	Introduction to Management, Modern Management Approaches, Management Skills Needed for Effective Supervision, The Role of The Supervisor, Functions of Management, Motivating Employees, Supervisor as a Leader, Supervisory Role in Managing Change, Group Dynamics, Disciplining Staff, Wage Structure, Improving Work Standards, Total Quality Management, Quality Circles & Suggestion Schemes, Supervisors Role in Exceptional Customer Care.
Food Safety and Standards	- / -	Packaging and Labelling Regulations 2011 as amended from time to time.
VVIP/VIP Visit Handling	- / -	Handling of VVIP/VIP Visit and Preparation required for their Safety, Food etc.
Current Trends	- / -	Current Trends and Recent Advancements in the above Fields.

📝 How to Download GPSC Manager Grade 1 Syllabus

Go to the official website of the Gujarat Public Service Commission (GPSC).
Navigate to the 'Examinations' or 'Syllabus' section on the homepage.
Look for the link titled 'Advt. No. 53/2026-27 Manager Grade 1 Class 2 Preliminary Exam Syllabus'.
Click on the link to open the PDF document containing the syllabus.
Review the topics for Paper 1 and Paper 2 carefully.
Download the PDF file and take a printout for your exam preparation reference.

🔗 Important Links

Download Syllabus	Click Here
Official Website	gpsc.gujarat.gov.in
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❓ Attachment for Exam Syllabus (Prelim) - 53/2026-27 — Important Questions

1. What is the advertisement number for GPSC Manager Grade 1 recruitment?

The advertisement number is 53/2026-27.

2. Which organization conducts the Manager Grade 1 exam?

The Gujarat Public Service Commission (GPSC) conducts this examination.

3. What are the papers included in the preliminary examination?

The preliminary examination consists of Paper 1 (General Studies) and Paper 2 (Relevant Subject).

4. What is the medium of question paper for Paper 1?

The medium of Paper 1 is Gujarati.

5. What is the medium of question paper for Paper 2?

The medium of Paper 2 is English.

6. How many total questions and marks are there in Paper 1?

Paper 1 contains 100 questions for a total of 100 marks.

7. How many total questions and marks are there in Paper 2?

Paper 2 contains 200 questions for a total of 200 marks.

8. Where can I download the official syllabus PDF?

You can download the official syllabus PDF from the GPSC official website.

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